For those of you that follow my blog, you’ll know that last month I blogged about the Dairy Diary and said I’d bake the Cherry Cupcakes. Well today I have been busy baking. You’ll see from the photos that I’ve put my own little twist to them. Some of them I have added not just white chocolate buttons, but also jazzy drop chocolate buttons.
Now for another twist. On some of the cakes I used my new button mould I bought from the Cake Show. So not only are there white chocolate buttons but also white sugar paste buttons!
They look utterly delicious – I just love those white chocolate buttons.
These are fantastic and I am sooo jealous of your button mould, who did you get it from – I really want one!
they look fantastic! Love the buttons and like Janice would love to know where.
Thank you for the lovely comments, I got the mould when I was at the Cake Show, NEC last week. But you can buy it online at http://www.alphabetmoulds.com/acatalog/Sugarcraft_Moulds.html having looked around many stalls at the show this was a good price too.
I finished off the buttons with a spray of edible pearlised lustre.
They look amazing. Wow!!
Oh, wow! I love the buttons!