Everyone loves a biscuit, don’t they?  I certainly do, I adore biscuits they compliment a cup of tea perfectly. So on a very  windy, chilly and wet day I felt the urge to bake. I pulled out my trusty Home Recipes with Be-Ro flour 39th edition from the bookshelf, and spotted a quick and simple recipe. Chocolate Chip Cookies – I’ve made these a few times but never this recipe, which uses golden syrup.



Chocolate Chip Cookies – Recipe


Makes approx. 18
Oven Temperature 180 degrees / Gas 4


100g softened margarine
75g soft light brown sugar
2 tbsp golden syrup
175g self-raising flour
100g chocolate chips
2 tbsp milk


Cream together the margarine and sugar. 
Stir in the golden syrup, flour and chocolate chips. 
Then add the milk.
Place spoonful’s of the mixture onto a lined baking tray. 
Bake in oven for 8-10 minutes.
Remove from tray and place on a wire rack to cool.


Enjoy the aroma that fills the kitchen when these wonderful Chocolate Chip Cookies come out of the oven, I bet you will not be able to resist one before they have fully cooled! These Chocolate Chip Cookies had the perfect balance of crunch on the outer side with a slight softness in the centre. Another Be-Ro recipe winner.