Coconut Ice Recipe

Here is another easy recipe with no cooking required, just a little extra arm effort is required when mixing the ingredients together.

Recipe Coconut Ice

Ingredients

225g icing sugar, sifted
200g condensed milk
175g desiccated coconut

food colouring

Mix the icing sugar and condensed milk together.
Mix in the coconut, the mixture will be very stiff.
Divide the mixture in half.
Add a tiny amount of food colouring (I used pink) to one half of the mixture, and mix until you have an even colour and muscles in your arm!
Line a tray or sandwich box, and spread the mixture out, press down firmly. Where the two colours connect make sure you push them together well.

I would suggest you leave the tin in the fridge for at least 5 hours, to make sure they are firmly set. I removed mine in one slab from the tin and then used a large knife to cut into dominoes shapes.

Eat or gift wrap. These will keep for 3 weeks in an airtight container in the fridge.