|Iced shortbread biscuits|
I confess to baking yet more shortbread, this time it's a chance for me to use a biscuit cutter I received as a Christmas present from one of my sisters. This cutter give you a delicate sized biscuit with a plunger that marks the words 'Eat Me' on the biscuit.
I followed my trusted Shortbread biscuit recipe, it never lets me down. Once the shortbread biscuits have cooled the fun begins - icing. I use Silver Spoon, Royal Icing Sugar to decorate my biscuits. It really is a trouble free method for making smooth royal icing every time.