Rhubarb & Chocolate Individual Puddings Recipe

Have you started harvesting your Rhubarb, on the look out for a recipe other than Rhubarb Crumble, then Rhubarb and Chocolate Pudding is perfect for you. I find that whilst a few people may wince at the thought of eating rhubarb, they soon change their mind once they have tasted this pudding. This recipe is from a magazine cutting, sadly I don't know the publication. But it has given me the chance to use my recipe file.
Chocolate_rhubarb_pudding_recipes_image
Large Chocolate Rhubarb Pudding
Usually when I make Chocolate Rhubarb Pudding as you can see above. This time I decided to make individual puddings, in my small effort to limit portion sizes when it comes to pudding. 
AlternativeRhubarb_Crumble_recipe
Lovely rhubarb
This recipe will make approximately 9 individual ramekins.
Oven temperature 200C/180C fan or gas mark 6.
Fruit
400g(approx) rhubarb (cleaned and chopped into small pieces)
65gr sugar
Sponge
2 eggs
100g self raising flour
112g butter or margarine (softened)
100g golden caster sugar
1/2 tsp baking powder
12g coco powder (sifted)
1/2 tsp vanilla essence
50ml milk
25g dark chocolate chips

Place the chopped rhubarb in the bottom of your ramekin dishes, filling the dishes 3/4 full, sprinkle over the sugar, see photo above.

Add all the sponge ingredients into a bowl, with the exception of the  chocolate chips. Whisk until combined. Then add and stir in the chocolate chips. Spoon the mix over the rhubarb, and spread out evenly. Sprinkle a little sugar on the top, this will give you a lovely crunchy top.

Bake in the oven for around 20-25 mins or until the sponge is cooked, test by inserting a skewer which should come out clean.

Serve as it is or with custard or ice cream.


Recipe for Rhubarb and Chocolate pudding
Rhubarb and Chocolate pudding recipe
Rhubarb and Chocolate pudding recipe
Rhubarb and Chocolate Pudding
I am entering this recipe into Ren Behan at Fabulicious Food  Simple and In Season blogging challenge. This month Urvashi at The Botanical Baker is hosting. 

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6 comments:

  1. This looks like an interesting combination...I don't think I've ever seen Rhubarb and Chocolate, but I bet it tastes great! :-)

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    Replies
    1. I truly tastes amazing one of the best puddings I make, its also good to use up stewed rhubarb from the freezer come Winter.

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  2. Rhubarb and chocolate! I must try this pudding, at christmas I sometimes treat myself to rhubarb pieces covered with chocolate chocolates (!!?), a lovely combination. Thanks for posting the recipe and good luck. x

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    1. Thanks so much Suzanne -Rhubarb Chocolates? I've never heard of these but they sound very interesting, will keep an eye out for them.

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  3. Yum! A great alternative to the usual rhubarb recipes - I love both rhubarb and cocolate so it sounds a perfect combination. They look absolutely delicious too! :)

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    Replies
    1. Thanks Rachel the two really do go together well, its a firm favourite

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