c Easter Biscuits Recipe | Garden, Tea, Cakes, (Books) and Me

Easter Biscuits Recipe

Easter Biscuits are a great treat and an alternative gift to chocolate eggs. My Easter Biscuits recipe are all baked, gift wrapped and ready to be delivered in my new hamper on Easter Sunday, just need to get my bunny ears out of the cupboard. 

Easter baking ideas easter biscuits cookies recipe
Easter Biscuits Recipe

Easter Biscuits Recipe
Makes 15-17 biscuits
Oven temp 200 degrees C

75g caster sugar
100g butter (softened)
1 egg separated
200g plain flour
pinch of salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mixed spice
50g currants
1 level tablespoon mixed peel
1-2 tablespoons milk
egg white
caster sugar for sprinkling

  • Cream together to butter and sugar until light and fluffy. Mix in the egg yolk.
  • Sift the flour, salt, and spices into the butter and sugar mixture.
  • Add the fruit
  • Add the milk, you should have a soft dough.
  • Onto a floured surface gently roll out the mixture, until 1/2 cm thick.
  • Cut out your biscuits using a fluted round pastry cutter, I used sized 3inch / 7 1/2cms
  • Place them onto a lined baking tray and bake for 10 minutes oven temp 200 degrees. 
  • Remove them from the oven and using a pastry brush carefully brush each biscuit with egg white and then sprinkle with caster sugar. 
  • Place back in the oven for a final 10 minutes.
  • Remove from the oven when lightly golden and allow to cool for ten minutes before carefully transferring to a cooling rack.

Easter baking ideas easter biscuits cookies recipe
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  1. YUM!!! Looks soo good!!! Hope you had an amazing Easter!! Im following along with BlogLovin!!

  2. They look lovely, far nicer than mine turned out. But they did taste good. I do like a traditional Easter.

  3. these look lovely, thankyou for the recipe, i think i will have a go x

  4. These look lovely, and so well presented. My baking always looks a bit haphazard but tastes nice!


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