Gooseberry Tarts Recipe |
Mini Gooseberry Tarts Recipe
Pastry
8oz Plain Flour
4oz Butter
Tablespoon caster sugar
Filling
Gooseberries one punnet washed and trimmed
Caster Sugar for sweetening
Cut the butter into cubes, rub the butter and flour together between your fingers, until you have a light crumbly mixture.
Mix in a tablespoon of sugar.
Use cold water to bring the mixture together, to create a firm dough.
Leave to chill in the fridge for 30 minutes.
Mini Gooseberry Tarts Recipe |
Roll out the pastry and cut out your cases using a pastry cutter size 9.8cms, press the pastry gently into the bun tray (I used a deep bun tray). Fill the pastry cases with gooseberries, you should get around 6-7 in each .
Bake in a preheated oven 190 degrees for approximately 20 minutes.
Remove from oven and allow to cool on a wire rack.
Lovely Mini Gooseberries Tarts |