|Valentine's Day Fairy Cake|
This is a simple but effective Valentine's Day themed fairy cake. It is worth buying some nice paper cases to bake your cakes in, I used some red and white polka dot cakes.
5 oz butter
10 oz icing sugar
drop of milk
edible glitter (optional)
food colouring (optional)
- Whisk the butter until soft.
- Add half of the icing sugar and carefully on a low speed and whisk. Add the remaining icing sugar and whisk until smooth.
- Add the optional food colouring and combine.
- If you feel the buttercream is too thick had a teaspoon or two of milk.
Tip - if you want a different flavour buttercream you could add a little lemon or lime juice.