|Hershey Kisses Cakes|
4 oz Caster Sugar
4 oz Butter/Margarine
4 oz Self Raising Flour
Hersheys Chocolate Caramel Kisses
Butter Cream Topping
1oz Icing Sugar
1oz Cocoa Powder
Pre-heated oven 185 degrees (fan assisted)
Add all the cake ingredients into a a bowl and whisk for 1-2 minutes with an electric whisk.
Divide the mixture evenly into cake cases, should make 12 cakes using fairy cake size cases. Place a Caramel Kiss in the middle of each cake. Bake in the oven for 12-15 minutes, you may need longer if you use muffin size cases. Remove from the oven once the cakes are firm to the touch and place on a cooling rack.
|Fairy Cake Recipe|
Top each cake with a little or a lot of buttercream depending how indulgent your feeling, you could also pipe this if you want a fancier looking cake. Any left over buttercream can be popped in the freezer. Then top with a Hersheys Chocolate Caramel Kiss.
|Hershey Kisses Cake Recipe|