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| Hershey Kisses Cakes |
Cake Ingredients
4 oz Caster Sugar
4 oz Butter/Margarine
4 oz Self Raising Flour
2 Eggs
Hersheys Chocolate Caramel Kisses
Butter Cream Topping
2oz Butter
1oz Icing Sugar
1oz Cocoa Powder
Pre-heated oven 185 degrees (fan assisted)
Add all the cake ingredients into a a bowl and whisk for 1-2 minutes with an electric whisk.
Divide the mixture evenly into cake cases, should make 12 cakes using fairy cake size cases. Place a Caramel Kiss in the middle of each cake. Bake in the oven for 12-15 minutes, you may need longer if you use muffin size cases. Remove from the oven once the cakes are firm to the touch and place on a cooling rack.
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| Fairy Cake Recipe |
Top each cake with a little or a lot of buttercream depending how indulgent your feeling, you could also pipe this if you want a fancier looking cake. Any left over buttercream can be popped in the freezer. Then top with a Hersheys Chocolate Caramel Kiss.
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| Hershey Kisses Cake Recipe |
You're very good at winning things! These look lovely. My mum makes little buns she calls volcano cakes. After a blob of cake mixture goes into a cake case, she indents it with a concave circle of marzipan, and into the marzipan hollow she puts raspberry jam. When they come out they look a bit like lava erupting from a volcano. They taste good, too.
ReplyDeleteThese look delicious! I don't have any Hersheys but I like the idea of using Aero bubbles!
ReplyDeletethese look amazing, got to try them, going to have a look round to see what i can put in the middle :)
ReplyDelete